Effects of different levels of humic acid on seedling growth and macro- and micronutrient contents of tomato and eggplant

@inproceedings{Dursun2013EffectsOD,
  title={Effects of different levels of humic acid on seedling growth and macro- and micronutrient contents of tomato and eggplant},
  author={Atilla Dursun and Ismail G{\"u}venç and Metin Turan},
  year={2013}
}
As opposed to direct sowing, production of seedlings of vegetable crops for transplanting is commonly practiced by vegetable growers. This study was undertaken to determine the effects of humic acid on the growth and the macro and micro nutrients contents in tomato ( Lycopersicon esculentum ) and eggplant ( Solanum melongena var. esculentum ) seedlings under greenhouse conditions. Different levels of humic acid (50, 100, 150, 200 ml l -1 ) were applied to growing media (peat) after… CONTINUE READING

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