Effects of dietary xylitol on redox state and gluconeogenesis in the rat liver.

Abstract

Rats fed a 20% xylitol diet were compared to rats fed for 6 weeks a diet of either 20% glucose, cornstarch or sucrose (plus 45% cornstarch), or the AIN-76TM diet (basal diet). There were no differences between the rats (diarrhea-free) fed xylitol and those fed the other carbohydrate sources in the lactate/pyruvate ratio in freeze clamped livers… (More)

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