Effects of dietary sulfur amino acids and crude protein on the performance of finishing broilers.

@article{Jeroch1995EffectsOD,
  title={Effects of dietary sulfur amino acids and crude protein on the performance of finishing broilers.},
  author={H Jeroch and Michael L. Pack},
  journal={Archiv fur Tierernahrung},
  year={1995},
  volume={48 1-2},
  pages={109-18}
}
The effects of different combinations of dietary methionine + cystine (Met + Cys) and dietary crude protein (CP) in finishing broilers were investigated in two growth studies. In Exp. 1, male broilers 29 to 42 days of age were fed 18 diets containing 16.9%, 18.7%, or 20.4% CP with six levels of Met + Cys within each protein level. Similarly, in Exp. 2… CONTINUE READING