Effects of dietary starch types on rumen fermentation and blood profile in goats

@inproceedings{Wang2016EffectsOD,
  title={Effects of dietary starch types on rumen fermentation and blood profile in goats},
  author={Shu Wang and Wen Jie Wang and Zhi Liang Tan},
  year={2016}
}
The objective of the present study was to investigate how feeding a diet containing a type of puri- fied starch entirely produced from normal or high amylose maize grains would affect rumen fermentation and blood profile in goats. Twenty rumen-cannulated growing goats were assigned equally to one of two dietary treatments according to a randomized controlled trial design and fed two total mixed rations with similar ingredients and chemical composition except for the types of purified maize… CONTINUE READING

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