Effects of dietary resveratrol supplementation on egg production and antioxidant status.

@article{ahin2010EffectsOD,
  title={Effects of dietary resveratrol supplementation on egg production and antioxidant status.},
  author={Kazım Şahin and Fatih Akdemir and Cemal Orhan and Mehmet Tuzcu and Armağan Hayirli and Nurhan Sahin},
  journal={Poultry science},
  year={2010},
  volume={89 6},
  pages={
          1190-8
        }
}
Resveratrol, a polyphenol derived from red grapes, berries, and peanuts, exerts antiinflammatory, antioxidant, and immunomodulatory effects. The objective of this study was to investigate the effects of dietary resveratrol supplementation on performance and serum and egg yolk antioxidant status in quail (Coturnix coturnix japonica). A total of 150 five-week-old quails were allocated randomly to 1 of 3 dietary treatments: basal diet and basal diet supplemented with 200 or 400 mg of resveratrol… CONTINUE READING

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