Effects of dietary restraint on flavour-flavour learning.

  title={Effects of dietary restraint on flavour-flavour learning.},
  author={Jeffrey M Brunstrom and C R Downes and Suzanne Higgs},
  volume={37 3},
Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances each of three novel flavours presented in a semi-randomized order. After sampling a flavour they were instructed to eat a sweet according to three different flavour-reinforcement… CONTINUE READING

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