Effects of dietary lipoic acid on plasma lipid, in vivo insulin sensitivity, metabolic response to corticosterone and in vitro lipolysis in broiler chickens.

@article{Hamano2006EffectsOD,
  title={Effects of dietary lipoic acid on plasma lipid, in vivo insulin sensitivity, metabolic response to corticosterone and in vitro lipolysis in broiler chickens.},
  author={Yoshio Hamano},
  journal={The British journal of nutrition},
  year={2006},
  volume={95 6},
  pages={1094-101}
}
The present study consisted of two experiments. The first experiment was conducted to determine the effects of lipoic acid (ALA; 200 mg/kg) on plasma lipids and insulin sensitivity of whole-body tissue in broilers treated with or without corticosterone (5 mg/kg). Chickens received these agents from 2 to 5 weeks of age in a 2 x 2 factorial arrangement. Thereafter, from 39 to 42 d of age, insulin sensitivity was estimated using the euglycaemic and hyperinsulinaemic clamp technique. Experiment 2… CONTINUE READING

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Effects of lipoic acid on plasma metabolites and metabolic response to intravenous injection of isoproterenol in broilers

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