Effects of dietary lipid levels on growth performance, feed utilization and fatty acid composition of juvenile Japanese seabass (Lateolabrax japonicus) reared in seawater

@article{Xu2010EffectsOD,
  title={Effects of dietary lipid levels on growth performance, feed utilization and fatty acid composition of juvenile Japanese seabass (Lateolabrax japonicus) reared in seawater},
  author={Jian-he Xu and Jie Qin and Bin-lun Yan and Ming Hua Zhu and Gang Luo},
  journal={Aquaculture International},
  year={2010},
  volume={19},
  pages={79-89}
}
Triplicate groups of 40 Japanese seabass Lateolabrax japonicus (initial weight, 11.3 ± 0.4 g) reared in seawater (salinity, 30.0–33.0 g L−1) were fed with five isonitrogenous (41.3 ± 0.2% crude protein) and isoenergetic (18.5 ± 0.3 MJ kg−1) experimental diets formulated with increasing lipid levels (4.3, 8.4, 12.2, 15.8 and 20.1% lipid) for 10 weeks. Survival throughout the feeding experiment ranged from 87.5 to 100%, but the survival of fingerlings fed with the 4.3% lipid diet was… CONTINUE READING
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