Effects of dietary glucose and starch levels on the growth, apparent digestibility, and skin-associated mucosal non-specific immune parameters in juvenile blunt snout bream (Megalobrama amblycephala).

@article{Xia2018EffectsOD,
  title={Effects of dietary glucose and starch levels on the growth, apparent digestibility, and skin-associated mucosal non-specific immune parameters in juvenile blunt snout bream (Megalobrama amblycephala).},
  author={Si-lei Xia and Xiang-Fei Li and Kenneth Prudence Abasubong and Chao Xu and Hua-Juan Shi and Wenbin Liu and Dingdong Zhang},
  journal={Fish & shellfish immunology},
  year={2018},
  volume={79},
  pages={
          193-201
        }
}
A 10-week feeding trial was performed to evaluate the effects of different types and levels of carbohydrates in growth performance, apparent digestibility coefficients and skin-associated mucosal non-specific immune parameters in blunt snout bream (Megalobrama amblycephala). Fish were randomly fed four diets containing two carbohydrates (glucose and starch… CONTINUE READING