Effects of dietary garlic powder and {alpha}-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken.

  title={Effects of dietary garlic powder and \{alpha\}-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken.},
  author={In Hag Choi and W. Y. Park and Y. J. Kim},
  journal={Poultry science},
  volume={89 8},
This study was carried out to evaluate the effects of supplementing diets with garlic powder and alpha-tocopherol on performance, serum cholesterol levels, and meat quality of chickens. Three hundred 1-d-old male broiler chicks were assigned to 5 diet treatments (0, 1, 3, and 5% garlic powder and 3% garlic powder + 200 IU of alpha-tocopherol/kg) with 3 replications of 20 birds for 35 d. There were no significant differences in broiler performance among the treatments. Moisture and crude ash… 

Tables from this paper

Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.

BACKGROUND This study aimed to determine the effect of supplementation of broiler diets with red ginseng marc and α-tocopherol on the growth performance and meat quality during a 35-day feeding

Effect of Dietary Supplementation of Garlic (Allium sativum) and Fenugreek (Trigonella foenum-graecum L.) Seed Powder on Growth Performance, Carcass Characteristics and Economics of Feeding in Broilers

It is revealed that supplementation of garlic bulb alone or in combination with fenugreek seed improves the growth performance and feed utilization efficiency and return over feed cost and profit per bird.

Effect of Garlic and Neem Leaf Powder Supplementation on Cholesterol Levels in Serum, Breast and Thigh Muscles in Broilers

Results showed that supplementation of garlic powder and neem leaf powder alone and their combination significantly reduced the serum, breast and thigh meat cholesterol levels in broilers.

Effects of Different Levels of Garlic Straw Powder on Growth Performance, Meat Quality, Antioxidant and Intestinal Mucosal Morphology of Yellow-Feathered Broilers

The full utilization of garlic straw can partially alleviate shortage of feedstuff and waste of resources. The purpose of this study was to investigate the effects of garlic straw as an

Effect of Vitamin E Supplementation in Diet Containing Herbal Mixture on Performance and Carcass Quality of Broiler Chickens U. Santoso*, Y. Fenita and Kususiyah

  • 2021
The present study was conducted to evaluate the effect of vitamin E supplementation in diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler

Influence of supplemental Schisandra chinensis powder on growth performance, serum cholesterol, and meat quality of broilers

Abstract We assessed the effects of broiler diets (n = 45 birds/treatment) with Schisandra chinensis powder on growth performance, serum cholesterol, and meat quality over a 35-d feeding period.

Effect of dietary mugwort ( Artemisia vulgaris L.) and pine needle powder ( Pinus densiflora ) on growth performance, serum cholesterol levels, and meat quality in broilers

Overall, the present study indicates the beneficial effect of using 1 or 2% mugwort and pine needle powder in reducing serum cholesterol and improving meat quality.

Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens

MVE supplementation may improve growth performance, hepatic mitochondrial antioxidant capacity and free radical scavenging capacity in chickens, and dietary supplementation of MVE gave better broiler growth performance than VE.

Administration of garlic and neem in broiler diet for safe meat production

This study was conducted to observe the effect of different administration method of garlic and neem on growth performances, feed efficiency and serum biochemical parameters for safe broiler

Effect of Garlic and Chromium Picolinate Supplementation on Production Performance, Carcass Characteristics and Immunological Parameters of Guinea Fowls

It can be concluded that both chromium and garlic supplementation can improve growth performance and immunity and thus can be used as growth promoters in poultry.



Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.

The data suggest that supplementing broiler chicken diets with garlic can produce chicken meat with favorable lipid profiles and can enhance eating quality because sensory panels found that thigh meat from chickens fed a garlic-supplemented diet had better texture and flavor.

Effects of Dietary Garlic Powder and Copper on Cholesterol Content and Quality Characteristics of Chicken Eggs

Based on the results of this experiment, the decrease of Haugh unit during storage was alleviated by feeding of GP, which altered the cholesterol fractions in serum and reduced the content of egg yolk cholesterol in laying hens.

The Effects of Dietary Garlic Powder on the Performance, Egg Traits and Blood Serum Cholesterol of Laying Quails

It is demonstrated that garlic powder addition had a significant cholesterol-reducing effect in serum and egg yolk without adverse effects on performance and egg traits of laying quails.

Influence of Dietary α-Tocopheryl Acetate Supplementation on Cholesterol Oxidation in Retail Packed Chicken Meat during Refrigerated Storage

This study examined the effect of dietary α-tocopheryl acetate on lipid and cholesterol oxidation in retail packed chicken meat during refrigerated storage. Male broiler chicks were randomly assigned

Effects of dietary vitamin E and fat supplementation on pork quality.

Results indicate that dietary VE acetate supplementation increased lipid stability and the VE concentration of muscle, as indicated by thiobarbituric acid reactive substance (TBARS) values.

Effects of dietary garlic on cholesterol metabolism in laying hens.

It was concluded that garlic paste in the diets of laying hens reduced serum and yolk cholesterol concentrations and dietary garlic paste had no adverse effects on layer performance.

Modulation of cholesterol levels in broiler meat by dietary garlic and copper.

The results of these trials confirm the findings that garlic and copper alter lipid and cholesterol metabolism, however, they do not work by the same mechanism.