Effects of dietary fibre level and body weight of pigs on nutrient digestibility and available energy in high-fibre diet based on wheat bran or sunflower meal.

@article{Lyu2019EffectsOD,
  title={Effects of dietary fibre level and body weight of pigs on nutrient digestibility and available energy in high-fibre diet based on wheat bran or sunflower meal.},
  author={Z. Lyu and J. Zang and C. Lai and P. Li and D. Ma and Jinbiao Zhao and Shuai Zhang and Chengfei Huang},
  journal={Journal of animal physiology and animal nutrition},
  year={2019}
}
The objectives of this study were (a) to investigate the effect of body weight (BW) on available energy in fibre-rich diets containing two NDF levels; and (b) to evaluate the effect of fibre type and NDF level on AA digestibility. In Exp. 1, barrows (24 at 33.4 ± 1.1 kg; 24 at 86.8 ± 3.3 kg) were randomly allotted to 4 diets containing a high protein basal (HPB), a low protein basal (LPB), 70% HPB + 30% wheat bran (WB) (HPB-WB) and 70% LPB + 30% sunflower meal (SFM) (LPB-SFM). In Exp. 2… Expand

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Effects of Inclusion Levels of Wheat Bran and Body Weight on Ileal and Fecal Digestibility in Growing Pigs
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