Effects of dietary fatty acid composition on plasma cholesterol.

  title={Effects of dietary fatty acid composition on plasma cholesterol.},
  author={Pramod Khosla and Kalyana Sundram},
  journal={Progress in lipid research},
  volume={35 2},
It should be clear from the preceding sections that the effects of dietary fatty acids on plasma lipids get more complicated the more we try to simplify them! We have presented one argument as to how different fatty acids may interact to impact human plasma lipids. This is by no means an endorsement that ours is the only argument. Nevertheless, a strong case can be made for 14:0 and 18:2 as being the key players in this scenario. The role of palmitic acid seems to be the most controversial… CONTINUE READING


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