Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco

@inproceedings{Wang2014EffectsOD,
  title={Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco},
  author={Li-na Wang and Wen-bin Liu and Kang-le Lu and Wei-Na Xu and Dong-Sen Cai and Chun-nuan Zhang and Yu Kun Qian},
  year={2014}
}
  • Li-na Wang, Wen-bin Liu, +4 authors Yu Kun Qian
  • Published 2014
  • Biology
  • Abstract This study aimed to investigate the effects of dietary carbohydrate/lipid (CHO:L) ratios on immune responses, oxidative status, and liver histology of juvenile Pelteobagrus fulvidraco . Six isonitrogenous and isoenergetic diets were formulated, containing various CHO:L ratios from 1.11 to 9.50. Each diet was tested in four replicates for 8 weeks. The results indicated that the leucocyte count, plasma globulin content and lysozyme activity of fish fed the 5.58 CHO:L diet were… CONTINUE READING

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