Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella).

@article{Wang2015EffectsOD,
  title={Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella).},
  author={Biao Wang and Yang Liu and Lin Feng and Wei-dan Jiang and Sheng-yao Kuang and Jun Jiang and Shu-hong Li and L. van der Tang and Xiaoqiu Zhou},
  journal={Food chemistry},
  year={2015},
  volume={167},
  pages={91-9}
}
Growth performance, flesh quality, antioxidant status and antioxidant-related signalling molecule expression in the muscle of young grass carp, which were fed graded levels of arginine (6.9-24.5 g/kg diet) for eight weeks, were investigated. Muscle protein, lipid and nitric oxide contents, shear force, hydroxyproline concentration, and pH were significantly improved by appropriate arginine. Cooking loss, lactate content, cathepsins activities, malondialdehyde and protein carbonyl contents… CONTINUE READING
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