Effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and beta-oxidation in rats.

@article{Ikeda1998EffectsOD,
  title={Effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and beta-oxidation in rats.},
  author={Ikuo Ikeda and J Y Cha and Teruyoshi Yanagita and Nobuji Nakatani and K Oogami and Katsumi Imaizumi and Kazunaga Yazawa},
  journal={Bioscience, biotechnology, and biochemistry},
  year={1998},
  volume={62 4},
  pages={675-80}
}
The effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on the enzyme activities related to hepatic lipogenesis and beta-oxidation were compared under constant polyunsaturated/monounsaturated/saturated fatty acids and n-6/n-3 ratios of dietary fats in rats. Dietary fat containing linoleic acid as the sole polyunsaturated fatty acid (PUFA) was also given as a control. The concentration of serum triglyceride and phospholipid in the three n-3 PUFA groups was lower than… CONTINUE READING
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