Effects of dietary Chinese cured meat on lipid metabolism in rats

@inproceedings{Xiong2008EffectsOD,
  title={Effects of dietary Chinese cured meat on lipid metabolism in rats},
  author={Mingmin Xiong and Yumei Zhang and Xianbiao Li and Changwei Ma},
  year={2008}
}
Abstract The effects of different fats on animal lipid metabolism were investigated in order to clarify the safety of cured meat. The physical effect of nitrite in the cured meat was also explored due to a increased concern of this compound as a food additive. Body weight, food intake, organ/body weight ratio and plasma lipid profiles were analyzed. Rats fed with cured meat fat did not show any differences in body weight and food intake, compared with the control, and no significant difference… CONTINUE READING