Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies

@article{Liao2020EffectsOD,
  title={Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies},
  author={Min-Qi Liao and Xu-ping Gao and Xiao-Xuan Yu and Yu-Fei Zeng and Shu-na Li and Nalen Naicker and Tanya Joseph and Wen-ting Cao and Yan-hua Liu and Sui Zhu and Qing-shan Chen and Zhi-cong Yang and Fang-fang Zeng},
  journal={British Journal of Nutrition},
  year={2020},
  volume={124},
  pages={1001 - 1012}
}
Abstract Findings for the roles of dairy products, Ca and vitamin D on ovarian cancer risk remain controversial. We aimed to assess these associations by using an updated meta-analysis. Five electronic databases (e.g. PubMed and Embase) were searched from inception to 24 December 2019. Pooled relative risks (RR) with 95 % CI were calculated. A total of twenty-nine case–control or cohort studies were included. For comparisons of the highest v. lowest intakes, higher whole milk intake was… 
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TLDR
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TLDR
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TLDR
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