Effects of copper on growth , antioxidant enzymes and phenylalanine ammonia-lyase activities in Jatropha curcas L . seedling

@inproceedings{Gao2008EffectsOC,
  title={Effects of copper on growth , antioxidant enzymes and phenylalanine ammonia-lyase activities in Jatropha curcas L . seedling},
  author={Shun Gao and Rui Yan and Min Na Cao and W Yang and S. Wang and Fang Chen},
  year={2008}
}
The effects of different concentrations of copper (0–800 μmol) on growth, protein contents, peroxidase (POD), catalase (CAT), superoxide dismutase (SOD), and phenylalanine ammonia-lyase (PAL) in Jatropha curcas L. seedlings were assessed by means of pot experiments. Results suggested that increased copper concentrations lead to decreased shoot elongation and seedling biomass. Protein content in the leaves and roots reached their highest levels at the copper concentrations of 400 μmol, while the… CONTINUE READING

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