Effects of cooking and storage methods on the micronutrient content of foods

@article{Severi1997EffectsOC,
  title={Effects of cooking and storage methods on the micronutrient content of foods},
  author={S. Severi and G. Bedogni and A. Manzieri and M. Poli and N. Battistini},
  journal={European Journal of Cancer Prevention},
  year={1997},
  volume={6},
  pages={S21-S24}
}
  • S. Severi, G. Bedogni, +2 authors N. Battistini
  • Published 1997
  • Medicine
  • European Journal of Cancer Prevention
  • Food processing has the potential to alter the nutrient quality of foods. This review deals with the effects of home-based cooking and storage practices on the micronutrient content of foods. It describes the effects of cooking, freezing and refrigeration on the vitamin and mineral content of meats, fish, fruit, vegetables and cereals. Based on this review, we suggest that the consumer should be aware of the possibility that losses in nutritional quality of foods may result from an improper use… CONTINUE READING
    48 Citations

    Topics from this paper

    Effects of home-based food preparation practices on the micronutrient content of foods
    • S. Severi, G. Bedogni, +4 authors N. Battistini
    • Medicine
    • European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation
    • 1998
    • 21
    • PDF
    Effect of boiling on dietary phosphate and nitrogen intake.
    • A. Cupisti, F. Comar, +4 authors D. Gianfaldoni
    • Chemistry, Medicine
    • Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
    • 2006
    • 61
    Vitamine in Fischen
    • 3
    • PDF
    Chemical and biological characterisation of nutraceutical compounds of broccoli.
    • 318
    • PDF

    References

    SHOWING 1-10 OF 22 REFERENCES
    Effects of Home Food Preparation Practices on Nutrient Content of Foods
    • 16
    • Highly Influential
    Effects of Handling, Processing, and Storage on Fish and Shellfish
    • 10
    Comparison of Sample Storage Methods for Vitamin B6, Assay in Broiler Meats
    • 5
    Effect of Thermal Processing on Endogenous and Added Iron in Canned Spinach
    • 25
    The Composition of Foods
    • 1,297
    Influence of food preparation on nutritional quality; introductory remarks.
    • J. Somogyi
    • Business, Medicine
    • Journal of nutritional science and vitaminology
    • 1990
    • 15
    Studies on the effect of conventional and novel roasting methods and grilling on the nutritive value of pork
    • Fleischwirtschaft
    • 1978
    Effects of frozen storage on prepared foods containing protein concentrates
    • KramerA Food Technol
    • 1976