Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

@article{Zhao2004EffectsOC,
  title={Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.},
  author={Cuiwei Zhao and M. M{\'o}nica Giusti and Minnie Malik and Mary Pat Moyer and Bernadene A. Magnuson},
  journal={Journal of agricultural and food chemistry},
  year={2004},
  volume={52 20},
  pages={6122-8}
}
Commercially prepared grape (Vitis vinifera), bilberry (Vaccinium myrtillus L.), and chokeberry (Aronia meloncarpa E.) anthocyanin-rich extracts (AREs) were investigated for their potential chemopreventive activity against colon cancer. The growth of colon-cancer-derived HT-29 and nontumorigenic colonic NCM460 cells exposed to semipurified AREs (10-75 microg of monomeric anthocyanin/mL) was monitored for up to 72 h using a sulforhodamine B assay. All extracts inhibited the growth of HT-29 cells… CONTINUE READING

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