Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility, and fecal microflora of weanling pigs

@inproceedings{Noh2014EffectsOC,
  title={Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility, and fecal microflora of weanling pigs},
  author={Hyun Suk Noh and Santosh Laxman Ingale and Su Hyup Lee and Kwang Hyun Kim and Ill Kyong Kwon and Young Hwa Kim and Byung Jo Chae},
  booktitle={Journal of animal science and technology},
  year={2014}
}
An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass on the growth performance, apparent total tract digestibility (ATTD) of nutrients, and fecal microflora of weanling pigs. A total of 180 weaned piglets (Landrace × Yorkshire × Duroc) were randomly allotted to three treatments on the basis of body weight (BW). There were six replicate pens in each treatment with 10 piglets per pen… CONTINUE READING
BETA

From This Paper

Figures, tables, and topics from this paper.

References

Publications referenced by this paper.
SHOWING 1-10 OF 32 REFERENCES

Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and Noh et al

  • M Lessard, M Dupuis, +4 authors JM Fairbrother
  • Journal of Animal Science and Technology
  • 2014
1 Excerpt

Production of an antimicrobial compound by Bacillus subtilis LS 1–2 using a citrusprocessing byproduct

  • JH Yoo, JJ Lee, +4 authors EK Kim
  • Korean J Chem Eng
  • 2011
2 Excerpts

Similar Papers

Loading similar papers…