Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

@article{Ahuja2006EffectsOC,
  title={Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.},
  author={Kiran D K Ahuja and Iain Kilpatrick Robertson and Dominic P Geraghty and Madeleine J. Ball},
  journal={The American journal of clinical nutrition},
  year={2006},
  volume={84 1},
  pages={
          63-9
        }
}
BACKGROUND Animal and some human studies have indicated that the consumption of chili-containing meals increases energy expenditure and fat oxidation, which may help to reduce obesity and related disorders. [...] Key MethodDESIGN Thirty-six subjects with a mean (+/-SD) age of 46 +/- 12 y and a body mass index (in kg/m2) of 26.3 +/- 4.6 participated in a randomized, crossover, intervention study with 2 dietary periods (chili and bland) of 4 wk each. The postprandial effects of a bland meal after a bland diet…Expand
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