Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

@article{Ahuja2006EffectsOC,
  title={Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.},
  author={Kiran D K Ahuja and Iain Kilpatrick Robertson and Dominic P. Geraghty and Madeleine J. Ball},
  journal={The American journal of clinical nutrition},
  year={2006},
  volume={84 1},
  pages={63-9}
}
BACKGROUND Animal and some human studies have indicated that the consumption of chili-containing meals increases energy expenditure and fat oxidation, which may help to reduce obesity and related disorders. Because habitual diets affect the activity and responsiveness of receptors involved in regulating and transporting nutrients, the effects of regular consumption of chili on metabolic responses to meals require investigation. OBJECTIVE The objective was to investigate the metabolic effects… CONTINUE READING
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