Effects of cerium oxide supplementation to laying hen diets on performance, egg quality, some antioxidant enzymes in serum and lipid oxidation in egg yolk.

Abstract

This study was conducted to determine the effects of dietary cerium oxide levels (0, 100, 200, 300 or 400 mg/kg) on the laying performance, egg quality, some blood serum parameters and egg lipid peroxidation of laying hen. In total, one hundred and twenty 22-week-old brown Lohman LSL laying hens were randomly assigned to five groups equally (n = 24). Each… (More)
DOI: 10.1111/jpn.12429

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Cite this paper

@article{Blkba2016EffectsOC, title={Effects of cerium oxide supplementation to laying hen diets on performance, egg quality, some antioxidant enzymes in serum and lipid oxidation in egg yolk.}, author={Selim B{\"{o}l{\"{u}kbaşı and A A Al-Sagan and H {\"{U}r{\"{u}şan and Mergen Erhan and Ozlem Durmus and Nazahat Kurt}, journal={Journal of animal physiology and animal nutrition}, year={2016}, volume={100 4}, pages={686-93} }