Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

@article{Karada2006EffectsOC,
  title={Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition},
  author={F. Karadaş and E. Grammenidis and Peter F Surai and T. Acamovic and N. Sparks},
  journal={British Poultry Science},
  year={2006},
  volume={47},
  pages={561 - 566}
}
1. The effects of various sources of natural carotenoids (Px alfalfa concentrate, tomato powder and marigold extract) as feed additives in quail diets on egg yolk pigmentation and carotenoid composition were investigated. 2. Adult Japanese quail were fed one of 5 different diets for 23 d: three diets each contained Px alfalfa concentrate (PX) or tomato powder (TP) or marigold extract (MG), one diet contained marigold extract and tomato powder (MG + TP) and a control diet (wheat/barley based… Expand
Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation
The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance
Natural sources of β-carotene and lycopene in laying hens' nutrition.
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 33 REFERENCES
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.
Enrichment of eggs with lutein.
Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species.
Carotenoid discrimination by the avian embryo: a lesson from wild birds.
Incorporation of lycopene in egg yolk.
...
1
2
3
4
...