Effects of carbon dioxide on the production of cellulases in Trichoderma reesei

  • Carl Wiklund
  • Published 2013


Increased productivity is one of the main objectives when optimizing industrial fermentations. An increased productivity will almost inevitably lead to higher concentrations of carbon dioxide in the fermentation vessel. It is a well-established fact that high levels of carbon dioxide can induce negative effects on many types of organisms and through many… (More)


3 Figures and Tables