Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

@inproceedings{Wedick2011EffectsOC,
  title={Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial},
  author={Nicole M Wedick and Aoife M. Brennan and Qi Sun and Frank B Hu and Christos S Mantzoros and Rob M van Dam},
  booktitle={Nutrition journal},
  year={2011}
}
BackgroundCoffee consumption has been associated with a lower risk of type 2 diabetes in prospective cohort studies, but the underlying mechanisms remain unclear. The aim of this study was to evaluate the effects of regular and decaffeinated coffee on biological risk factors for type 2 diabetes.MethodsRandomized parallel-arm intervention conducted in 45 healthy overweight volunteers who were nonsmokers and regular coffee consumers. Participants were assigned to consumption of 5 cups (177 mL… CONTINUE READING

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