Effects of buffered and plain acetylsalicylic acid formulations with and without ascorbic acid on gastric mucosa in healthy subjects

@article{Dammann2004EffectsOB,
  title={Effects of buffered and plain acetylsalicylic acid formulations with and without ascorbic acid on gastric mucosa in healthy subjects},
  author={H. G. Dammann and M. Torz and H. U. Schulz and S Krupp and Michael Sch{\"u}rer and Juliano Timm and Uwe Gessner},
  journal={Alimentary Pharmacology \& Therapeutics},
  year={2004},
  volume={19}
}
Background : The most frequently reported adverse events associated with acetylsalicylic acid intake are minor gastrointestinal complaints. Galenic modifications, such as buffered formulations with or without ascorbic acid, may improve the benefit–risk ratio by decreasing the local mucosal side‐effects of acetylsalicylic acid. 
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