Effects of broiler breast meat thickness and background on color measurements.

@article{Bianchi2002EffectsOB,
  title={Effects of broiler breast meat thickness and background on color measurements.},
  author={Milo Bianchi and Daniel L. Fletcher},
  journal={Poultry science},
  year={2002},
  volume={81 11},
  pages={
          1766-9
        }
}
Experiments were conducted to determine the influence of broiler and turkey breast meat thickness and background on breast meat color measurements. Broiler breast fillets were sliced into two 1 cm thick slices and the turkey breast fillets into three 1 cm slices. Color values for lightness (L*), redness (a*), and yellowness (b*) were measured on the same top slice singly or while placed over the corresponding broiler and turkey slices. Color was measured in triplicate while the fillets were… CONTINUE READING

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