Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women.

@article{Li2003EffectsOB,
  title={Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women.},
  author={Jue Kun Li and Takashi Kaneko and Li Qiang Qin and Jing Wang and Yuan Wang},
  journal={Nutrition},
  year={2003},
  volume={19 11-12},
  pages={926-9}
}
OBJECTIVE The low consumption of grains that are rich sources of dietary fiber may be associated with the increasing prevalence of chronic diseases. This study was conducted to observe the effects of high barley (high-fiber diet) intake on glucose tolerance, lipid metabolism, and bowel function in healthy women. METHODS Ten women volunteers (20.4 +/- 1.3 y, 19.2 +/- 2.0 kg/m2) signed informed consents and received a standard diet and a barley diet, with each diet for a period of 4 wk with a 1… CONTINUE READING
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