Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

@inproceedings{Morken2012EffectsOA,
  title={Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)},
  author={Thea Morken and Francisco Javier Moyano and Lorenzo M{\'a}rquez and Mette S{\o}rensen and Liv Torunn Mydland and Margareth {\O}verland},
  year={2012}
}

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