Effects of aqueous extracts of garlic (Allium sativum) and neem (Azadirachta indica) leaf on hepatic and blood oxidant-antioxidant status during experimental gastric carcinogenesis.

@article{Arivazhagan2004EffectsOA,
  title={Effects of aqueous extracts of garlic (Allium sativum) and neem (Azadirachta indica) leaf on hepatic and blood oxidant-antioxidant status during experimental gastric carcinogenesis.},
  author={S. Arivazhagan and B. Velmurugan and V. Bhuvaneswari and S. Nagini},
  journal={Journal of medicinal food},
  year={2004},
  volume={7 3},
  pages={
          334-9
        }
}
  • S. Arivazhagan, B. Velmurugan, +1 author S. Nagini
  • Published 2004
  • Biology, Medicine
  • Journal of medicinal food
    • The modifying effects of aqueous extracts of garlic and neem leaf during the pre-initiation and post-initiation phases of gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine were investigated in male Wistar rats. The extent of lipid peroxidation and the status of phase II biotransformation enzymes such as glutathione peroxidase and glutathione-S-transferase that use reduced glutathione (GSH) as substrate were used to biomonitor the chemopreventive potential of these extracts… CONTINUE READING
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