109 Citations
Essays on economic policy on food consumption
- Economics
- 2016
This thesis consists of four papers investigating the use of taxes on food consumption. The aim is providing policy information concerning what to eat from an environmental and health perspective. In…
ENVIRONMENTAL CONSUMPTION TAXES ON ANIMAL FOOD PRODUCTS TO MITIGATE GREENHOUSE GAS EMISSIONS FROM THE EUROPEAN UNION
- EconomicsClimate Change Economics
- 2018
Livestock cause around 10% of total greenhouse gas (GHG) emissions in the European Union. Despite the large quantities, no economic policy is in place to reduce emissions from the sector. In this…
Hunger for meat: can animal protein-based taxation reverse the trend?
- Economics
- 2016
Climate change is in the agenda of food policy. Livestock is recognized to be by far the biggest contributor to food-related greenhouse gas emissions (GHGE). This article examines the potential…
Design of a climate tax on food consumption: Examples of tomatoes and beef in Sweden
- Environmental ScienceJournal of Cleaner Production
- 2019
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
- Medicine, EconomicsBMC Public Health
- 2020
The studied meat taxes and F&V subsidy showed net total welfare benefits for the Dutch society over a 30-year time horizon.
Consumer demand for meat in Finland
- Economics
- 2017
This paper focuses on meat consumption patterns in Finland. Empirical analysis for this paper was based on the micro data of three Household Budget Surveys: 1998, 2006 and 2012. A censored linear…
Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain
- Economics
- 2017
Current dietary habits contribute immensely to climate change as a result of the large amount of greenhouse gas production. Demand-side measures have been proved to be efficient to reduce greenhouse…
Distributional effects of environmental meat taxes in Sweden- Can the poor still eat meat?
- Economics
- 2015
This paper looks at the distributional effect of an environmental tax on meat in Sweden, if such a tax was to be introduced. Welfare effects are measured as Compensation Variation (CV) for multiple…
References
SHOWING 1-10 OF 45 REFERENCES
The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark
- Environmental Science
- 2013
Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects
- Environmental Science
- 2011
Agriculture is responsible for 25–30% of global anthropogenic greenhouse gas (GHG) emissions but has thus far been largely exempted from climate policies. Because of high monitoring costs and…
Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets.
- Environmental Science, MedicineAnimal : an international journal of animal bioscience
- 2013
Structural changes in food consumption towards less emission-intensive food might be required for meeting the 2° target, due to the relatively limited potential for reducing food-related emissions by higher productivity and technological means.
The nitrogen footprint of food products and general consumption patterns in Austria
- Environmental Science
- 2014
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
- Environmental ScienceClimatic Change
- 2014
For agriculture, there are three major options for mitigating greenhouse gas (GHG) emissions: 1) productivity improvements, particularly in the livestock sector; 2) dedicated technical mitigation…
Environmental costs of meat production: the case of typical EU pork production
- Environmental Science, Economics
- 2012
Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies.
- Medicine, EconomicsInternational journal of epidemiology
- 2009
A targeted food tax combined with the appropriate subsidy on fruits and vegetables could reduce deaths from CVD and cancer.
The impact of tax reforms designed to encourage healthier grain consumption.
- EconomicsJournal of health economics
- 2009