Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickens.

@article{Plavnik1980EffectsOA,
  title={Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickens.},
  author={Isaac Plavnik and Marion L Scott},
  journal={Poultry science},
  year={1980},
  volume={59 2},
  pages={459-67}
}
Leg weaknesses occurring in commercial broiler chickens were studied in three experiments. No significant improvement was obtained by added dietary levels of known anti-perotic factors. Definite improvements in leg weaknesses occurred when the complete, practical diet was supplemented with 2.5 and 5.0% brewer's dried yeast. 
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