Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickens.

@article{Peebles1997EffectsOA,
  title={Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickens.},
  author={F D Peebles and James D. Cheaney and Julie Brake and Carolyn R. Boyle and Mickey A. Latour},
  journal={Poultry science},
  year={1997},
  volume={76 1},
  pages={29-36}
}
The effects of dietary lard on serum glucose (GLU) and lipids were determined in Athens-Canadian randombred broiler chickens. Birds were provided either 0, 3, or 7% added lard in nonisocaloric starter diets through 10 d of age (S1), followed by either 3 or 7% added dietary lard through 21 d of age (S2). A common grower diet was fed to all birds after 21 d. Body and organ weights, feed conversion, and concentrations of various blood constituents, including serum GLU and lipids, were determined… CONTINUE READING