Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.

@article{Li2012EffectsOA,
  title={Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.},
  author={Dan Li and Leen Baert and Ming Xia and Weiming Zhong and Xi Jiang and Mieke Uyttendaele},
  journal={Journal of food protection},
  year={2012},
  volume={75 7},
  pages={1350-4}
}
The effects of 13 food extracts and juices, including shellfish, fruits, and vegetables, on the binding ability of human norovirus (NoV) were examined, using P particles of human NoV GII.4 as a research surrogate. The enhancements (positive values) or reductions (negative values) of NoV P particle detection (changes in optical density at 450 nm) in the presence of different food extracts and juices as compared with P particles diluted in phosphate-buffered saline were tested by saliva-binding… CONTINUE READING
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