Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

@article{Schaafsma1998EffectsOA,
  title={Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers},
  author={Gertjan Schaafsma and W Meuling and Wim van Dokkum and Christine Bouley},
  journal={European Journal of Clinical Nutrition},
  year={1998},
  volume={52},
  pages={436-440}
}
Objective: To investigate in adult male volunteers the effect of a new fermented milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids.Design: Randomized placebo-controlled double-blind two-way cross over trial with two treatment periods of three weeks, separated by a wash-out period of one week.Setting: the study was performed at the TNO Nutrition and Food Research Institute in Zeist, The Netherlands.Subects: Thirty normal healthy men… CONTINUE READING