Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure.

@article{Kouguchi2013EffectsOA,
  title={Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure.},
  author={Tomomi Kouguchi and Takashi Ohmori and Muneshige Shimizu and Yoshihisa Takahata and Yoshiaki Maeyama and Takuya Suzuki and Fumiki Morimatsu and Soichi Tanabe},
  journal={Bioscience, biotechnology, and biochemistry},
  year={2013},
  volume={77 4},
  pages={691-6}
}
We investigated the effects of a chicken collagen hydrolysate (CCH) on the circulation system in humans. A total of 58 subjects with either mild hypertension (systolic blood pressure (SBP) of 140-159 mmHg or diastolic blood pressure (DBP) 90-99 mmHg) or high-normal blood pressure (SBP 130-139 mmHg or DBP 85-89 mmHg) were assigned to two groups, one involving a placebo and the other, the test food (including CCH of 2.9 g/d). The parameters related to each subject's circulation system were… CONTINUE READING