Effects of a Mangifera indica L. stem bark extract and mangiferin on radiation‐induced DNA damage in human lymphocytes and lymphoblastoid cells

@article{Rodeiro2014EffectsOA,
  title={Effects of a Mangifera indica L. stem bark extract and mangiferin on radiation‐induced DNA damage in human lymphocytes and lymphoblastoid cells},
  author={Idania Rodeiro and René Delgado and Gabino Garrido},
  journal={Cell Proliferation},
  year={2014},
  volume={47},
  url={https://api.semanticscholar.org/CorpusID:42821476}
}
DNA damage and protection effects of MSBE and mangiferin on primary human lymphocytes and lymphoblastoid cells are tested.
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54 References

Evaluation of the in vitro antioxidant activity of Mangifera indica L. extract (Vimang)

An extract of Mangifera indica L. (Vimang) was tested in vitro for its antioxidant activity using commonly accepted assays. It showed a powerful scavenger activity of hydroxyl radicals and…

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A stem bark extract of M. indica inhibits early and late events in T cell activation, including CD25 cell surface expression, progression to the S‐phase of the cell cycle and proliferation in response to T cell receptor (TCR) stimulation.

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In vivo and in vitro anti-inflammatory activity of Mangifera indica L . extract ( VIMANG ® )

A standard aqueous extract of Mangifera indicaL., used in Cuba as an antioxidant under the brand name of VIMANG ®, was tested in vivo for its anti-inflammatory activity using commonly accepted…

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In vivo acute toxicological studies of an antioxidant extract from Mangifera indica L. (Vimang)

A toxicological analysis of a standard extract of Mangifera indica stem bark aqueous extract showed that it was nonirritating on skin, ocular, or rectal mucosa and had minimal irritancy following vaginal application.

Effect of Mangifera indica L. extract (QF808) on protein and hepatic microsome peroxidation

Results suggest that QF808 has an antioxidant activity, probably due to its ability to scavenge free radicals involved in microsome lipid peroxidation, and its antioxidant profile in vitro is probably similar to its principal polyphenolic component, mangiferin, a glycosylated xanthone.
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