Effects of Various Killing Procedures and Storage Temperatures on Post-mortem Changes in the Muscle of Horse Mackerel.

@inproceedings{Mochizuki1994EffectsOV,
  title={Effects of Various Killing Procedures and Storage Temperatures on Post-mortem Changes in the Muscle of Horse Mackerel.},
  author={Satoshi Mochizuki and Akiko Sato},
  year={1994}
}

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