Effects of Two Highly Monounsaturated Oils on Lipid Composition and Enzyme Activities in Rat Jejunum

@article{Vzquez2000EffectsOT,
  title={Effects of Two Highly Monounsaturated Oils on Lipid Composition and Enzyme Activities in Rat Jejunum},
  author={Carmen M V{\'a}zquez and Rosana Zanetti and Consuelo Santa-Mar{\'i}a and Valentina Ru{\'i}z-Guti{\'e}rrez},
  journal={Bioscience Reports},
  year={2000},
  volume={20},
  pages={355-368}
}
The effects of two monounsaturated fatty acid (MUFA) oils, olive oil (OO)and high-oleic sunflower oil (HOSO), with high content in oleic acid butdiffering in their non-fatty acid fraction, on brush-border membrane(BBM) lipid composition and fluidity and on mucosal enzyme activitiesof rat jejunum were studied. Animals were given semipurified diet withlinoleic acid to prevent essential fatty acid deficiency (control group)or semipurified diet containing 10% of either OO or HOSO for 12weeks. There… Expand
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