Effects of Storage Time and Temperature on Detection of Irradiated Hamburgers with DNA Comet and Gas Chromatography / Mass Spectrometry Analyses

This study investigated the formation 2-dodecycylobutanone (2-DCB) with gas chromatography/mass spectrometry (GC/MS) and DNA Comet Assay in irradiated hamburgers. Hamburgers were irradiated using a Co source at three targeted absorbed doses of 0.4, 0.8, and 1.2 kGy. The samples were analyzed immediately after irradiation and post irradiation on days 2, 5… CONTINUE READING