Effects of Steep Time and SO2 Concentration on Steepwater Profiles and Maize Milling Yields Using a Continuous Countercurrent Steep System

@inproceedings{Yang1999EffectsOS,
  title={Effects of Steep Time and SO2 Concentration on Steepwater Profiles and Maize Milling Yields Using a Continuous Countercurrent Steep System},
  author={Ping Xiong Yang and Jianhua Qiu and Kent David Rausch and Phil Buriak and Mike E. Tumbleson and Steven R. Eckhoff},
  year={1999}
}
Effects of SO 2 concentration and steep time on maize steep profiles and wet milling results were studied using a continuous countercurrent steep system. Maize was steeped at 50 ± 2 °C at different SO 2 concentrations (target value at 1,000. 2,000 and 3,000 ppm) for different lengths of time (18, 24, 30 and 36 h). Steepwater profiles, including pH, SO 2 concentration, total acidity and steepwater solids content versus tank number for each combination of SO 2 level and steep time were generated… CONTINUE READING
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