Effects of Sodium Chloride, Phosphate, and Dextrose on the Heat Stability of Purified Myoglobin, Hemoglobin, and Cytochrome c

@article{Ahn1989EffectsOS,
  title={Effects of Sodium Chloride, Phosphate, and Dextrose on the Heat Stability of Purified Myoglobin, Hemoglobin, and Cytochrome c},
  author={Dong Uk Ahn and Anya J. Maurer},
  journal={Poultry Science},
  year={1989},
  volume={68},
  pages={1218-1225}
}