Effects of Roux-en-Y gastric bypass surgery on fasting and postprandial concentrations of plasma ghrelin, peptide YY, and insulin.

@article{Korner2005EffectsOR,
  title={Effects of Roux-en-Y gastric bypass surgery on fasting and postprandial concentrations of plasma ghrelin, peptide YY, and insulin.},
  author={Judith Korner and Marc Bessler and L J Cirilo and Irene Conwell and A. B. Daud and Nancy L Restuccia and Sharon L Wardlaw},
  journal={The Journal of clinical endocrinology and metabolism},
  year={2005},
  volume={90 1},
  pages={359-65}
}
To help understand the mechanisms by which weight loss is maintained after Roux-en-Y gastric bypass (RYGBP), we measured circulating concentrations of total and bioactive octanoylated ghrelin, peptide YY (PYY), glucose, and insulin in the fasted state and in response to a liquid test meal in three groups of adult women: lean (n = 8); weight-stable 35 +/- 5 months after RYGBP (n = 12; mean body mass index, 33 kg/m(2)); and matched to the surgical group for body mass index and age (n = 12… CONTINUE READING
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