Effects of Retention Intervals on the Magnitude of Optokinetic Rotation-Induced Taste Aversions

@article{Hu2001EffectsOR,
  title={Effects of Retention Intervals on the Magnitude of Optokinetic Rotation-Induced Taste Aversions},
  author={S. Hu and K. A. Player},
  journal={Perceptual and Motor Skills},
  year={2001},
  volume={93},
  pages={145 - 153}
}
This study investigated the effects of different retention intervals on the magnitude of optokinetic rotation-induced conditioned taste aversions in humans. Two experiments were conducted. In Exp. 1, 20 subjects were divided into two groups, a CS-UCS group in which drinking soybean milk was paired with optokinetic rotation-induced gastric illness and a CS-Only group in which drinking soybean milk was not paired with optokinetic rotation. Analysis indicated that two days after pairing soybean… Expand

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