• Corpus ID: 87951398

Effects of Red Seaweed (Palmaria palmata) Supplemented Diets Fed to Broiler Chickens Raised under Normal or Stressed Conditions

@inproceedings{Karimi2015EffectsOR,
  title={Effects of Red Seaweed (Palmaria palmata) Supplemented Diets Fed to Broiler Chickens Raised under Normal or Stressed Conditions},
  author={Seyed Hossein Karimi},
  year={2015}
}

Seaweed Supplementation Failed to Affect Fecal Microbiota and Metabolome as Well as Fecal IgA and Apparent Nutrient Digestibility in Adult Dogs

Algal supplementation at a dose of 15 g/kg of diet failed to exert noticeable effects on the canine fecal parameters evaluated in the present study, and chemical and microbiological analyses did not reveal any effect by seaweed ingestion.

Seaweeds, Intact and Processed, as a Valuable Component of Poultry Feeds

Poultry production is an important area of the agricultural economy. Nowadays, there is an interest in novel sources of feed additives that will improve production performance and poultry health. As

A Review of the Varied Uses of Macroalgae as Dietary Supplements in Selected Poultry with Special Reference to Laying Hen and Broiler Chickens

An overview of the utilization of specific seaweeds as sustainable feed sources for poultry production is provided, including a detailed survey of seaweed-supplemented diets on growth, performance, gastrointestinal flora, disease, immunity and overall health of laying/broiler hens.

IMPACT OF BROWN ALGAE SUPPLEMENTATION IN DRINKING WATER ON GROWTH PERFORMANCE AND INTESTINE HISTOLOGICAL CHANGES OF BROILER CHICKS

Histological observations concluded that birds, which received brown algae in drinking fresh water, had better intestinal health in terms of well-developed villi with their columnar epithelial lining, which indicative of an increase of the digestive and absorptive surface area leading to better nutrient utilization.

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