Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension.

@article{Keane2016EffectsOM,
  title={Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension.},
  author={Karen M Keane and Trevor W. George and Costas L Constantinou and Meghan A. Brown and Tom Clifford and Glyn Howatson},
  journal={The American journal of clinical nutrition},
  year={2016},
  volume={103 6},
  pages={
          1531-9
        }
}
BACKGROUND Tart cherries contain numerous polyphenolic compounds that could potentially improve endothelial function and reduce cardiovascular disease risk. OBJECTIVE We sought to examine the acute effects of Montmorency tart cherry (MC) juice on vascular function in subjects with early hypertension. DESIGN A placebo-controlled, blinded, crossover, randomized Latin square design study with a washout period of ≥14 d was conducted. Fifteen men with early hypertension [systolic blood pressure… CONTINUE READING

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