Effects of Ionizing Radiation on Nutrients in Foods

Abstract

[1] Thompson, J. N., Erdody, P., Brien, R., and Murray, T. K., Biochem. Med. 5, 67 (1971). [2] Thompson, J. N., Erdody, P., and Maxwell, W. B., Biochem. Med. 8, 403 (1973). (3] Garry, P. J., Pollack, J. D., and Owen, 0. M., Clin. Chem. 16, 766 (1970). [4] Thompson, J. N., Erdody, P., Maxwell, W. B., and Murray, T. K., J. Dairy Sci. 55, 1070 (1972). [5] Thompson, J. N., J. Assoc. Off. Anal. Chem. 69, 727 (1986). (61 Thompson, J. N., Duval, S., and Verdier, P., J. Micronutr. Anal. 1, 81 (1985).

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Cite this paper

@inproceedings{Thayer2010EffectsOI, title={Effects of Ionizing Radiation on Nutrients in Foods}, author={Donald W. Thayer and Jay B. Fox and Ronald K. Jenkins and Stanley A. Ackerman and John G. Phillips}, year={2010} }