Effects of Inclusion of Two Probiotic Strains Isolated From “ Sha ’ a ” , a Maize-Based Traditionally Fermented Beverage on Lipid Metabolism of Rabbits fed a Cholesterol-Enriched Diet

@inproceedings{Franois2013EffectsOI,
  title={Effects of Inclusion of Two Probiotic Strains Isolated From “ Sha ’ a ” , a Maize-Based Traditionally Fermented Beverage on Lipid Metabolism of Rabbits fed a Cholesterol-Enriched Diet},
  author={Zambou Ngoufack François and Kaktcham Pierre Marie and Fonteh Anyangwe Florence and Guetiya Wadoum Raoul and Sieladie Djomne Victor},
  year={2013}
}
The objective of this study was to assess the in vitro probiotic potential of Lactobacillus plantarum Lp10S and Lp11S isolated from Sha’a and evaluate their effects on lipid metabolism of hypercholesterolaemic rabbits. The strains were tested in vitro for their acid and bile tolerance, capability to remove cholesterol from MRS broth and to deconjugate bile salts. For in vivo studies, Lactobacillus plantarum Lp10S and Lp11S were administered to rabbits fed on cholesterol-enriched diet (standard… CONTINUE READING